Ginger Snap Oat Cookies
by Keena Cooper, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3-4 Dozen Cookies
Print Recipe...
These cookies are very sweet. They are crisp on the outside and chewy on the inside. And very good with a glass of milk!
Ingredients:
3/4 c. shortening
1 c. firmly packed brown sugar
1/2 c. white sugar
1/2 c. molasses
2 tsp. vinegar
3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together
1 1/4 c. flour
1 T. ground ginger
1 1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
2 3/4 c. quick-cooking oats
1 1/2 c. raisins
Note: We used apple cider vinegar.
Directions:
Preheat oven to 350 degrees. Grease cookie sheet.
In a large bowl, combine shortening, brown sugar, white sugar, molasses, vinegar and baking powder, water and oil mixture. Beat until well blended, set aside.
In another bowl, combine flour, ginger, baking soda, cinnamon and cloves. Mix into creamed mixture and stir until blended.
Add in oats and raisins.
Drop rounded teaspoonfuls 2-inches apart onto prepared cookie sheet.
Bake 11 minutes.
Cool on cookie sheet for 1-2 minutes, remove to cooling rack.
Enjoy!
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