Chocolate Peanut Butter Grahams
by CJ, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 12 - 24 Cookies
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Ingredients:
1 jar (18 ounces) peanut butter
1 package (16 ounces ) graham crackers broken into rectangles
1 1/2 pounds chocolate almond bark
Directions:
Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers. In a heavy saucepan over low heat, melt candy coating and stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. Place on waxed paper-lined baking sheet; let stand until firm. Store in an airtight container in a cool dry place. Yield 5 dozen.These are very good, They taste like a Butterfinger or a Clark Bar. They have been a favorite in my family every since I have made them.
Enjoy!
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